Food Additive for Baking Biscuits - Ammonium Bicarbonate

Product Details
Customization: Available
CAS No.: 1066-33-7
Formula: Nh4hco3
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  • Food Additive for Baking Biscuits - Ammonium Bicarbonate
  • Food Additive for Baking Biscuits - Ammonium Bicarbonate
  • Food Additive for Baking Biscuits - Ammonium Bicarbonate
  • Food Additive for Baking Biscuits - Ammonium Bicarbonate
  • Food Additive for Baking Biscuits - Ammonium Bicarbonate
  • Food Additive for Baking Biscuits - Ammonium Bicarbonate
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  • Overview
  • Product Description
  • Product Parameters
  • Detailed Photos
  • Packaging & Shipping
  • Application
  • Company Profile
  • Product list
  • Certifications
Overview

Basic Info.

Model NO.
UX
EINECS
213-911-5
Solubility
Easily Soluble in Water
Certification
COA, RoHS, ISO, Kosher/Halal
Classification
Nh4hco3
Purity
≥99%
Type
Ammonium Bicarbonate
Grade Standard
Food Grade
Appearance
White Powder
Nh4hco3
99.2-100.5%
Chloride
0.003%Max
Sulphate
0.0007%Max
Arsenic(as)
0.0002%Max
0.0005%Max
0.0005%Max
Non-Volatile Matter
0.05%Max
Application
Baking
Brand
Ux
Grade
Food Frade
HS
28369940
MOQ
No Limited
Samples
Free
Density
1.586 G/Cm
Certifictae
Kosher&Halal
Transport Package
25kg Bag/1000kg Bag
Specification
NH4HCO3: 99%min
Trademark
UX
Origin
China
HS Code
2836994000
Production Capacity
300000mt/Year

Product Description

Product Description

 


Ammonium bicarbonate is a chemically meaningful carbonate with the chemical formula NH4HCO3, which is a white crystalline substance at room temperature, mainly used in food, agriculture and industry field.

Ammonium bicarbonate is a common fermentation agents in food. It can promote the growth of yeast in flour, thereby causing biscuits to swell. In addition, it can also help increase the softness and hardness of cookies, making their taste better. Using these fermenting agents in cookies can enhance their aroma and taste.
Food Additive for Baking Biscuits - Ammonium Bicarbonate
Food Additive for Baking Biscuits - Ammonium Bicarbonate


  
Product Parameters

 

Product Name:Ammonium bicarbonate 99.2-100.5% powder food grade 
Molecular Formula:NH4HCO3
Molecular Weight:79.055
Appearance: White powder

Specification of Ammonium bicarbonate 99.2-100.5% powder food grade
Product Ammonium bicarbonate food grade 99.2-100.5%
Item Specification Test Result
NH4HCO3 99.2-100.50% 100.50%
Chloride 0.003%max 0.001%
Sulphate  0.007%max 0.003%
Arsenic(As) 0.0002%max 0.008%
Heavy metal (Pb) 0.0005%max 0.00%
Non-volatile matter 0.05% max  0.04%
Detailed Photos

 

Food Additive for Baking Biscuits - Ammonium Bicarbonate
For swelling agent: As a swelling agent, ammonium bicarbonate is widely used in food, and can be used to make cakes, bread, Mantou and other cakes.


 

   
For preservatives: Adding ammonium bicarbonate to food can prolong its shelf life and also inhibit the growth of bacteria.
Food Additive for Baking Biscuits - Ammonium Bicarbonate
 
Packaging & Shipping

 

1. Packing
25kg bags, 1000kg bag or as per client's requests

 
Food Additive for Baking Biscuits - Ammonium Bicarbonate
25kg/20kg PP/Paper bag/according to clients' request
27MT/20'FCL without pallet
Marks:Can print the bag marks as per clients' requests
 
25kg/20kg PP/Paper bag/according to clients' request
27MT/20'FCL without pallet
Marks:Can print the bag marks as per clients' requests
Food Additive for Baking Biscuits - Ammonium Bicarbonate

2. Shipping
We mainly shipping by MSK, COSCO, MSC, MCC, CMA, OOCL, APL,HPL, ONE, WANHAI and so on.

 
Food Additive for Baking Biscuits - Ammonium Bicarbonate
Food Additive for Baking Biscuits - Ammonium Bicarbonate
 
Application

What is Ammonium Bicarbonate?

Ammonium bicarbonate is a chemical compound with the formula NH4HCO3. It is commonly used in the food industry as a leavening agent in baking. This white crystalline powder has a strong ammonia odor and is soluble in water. Ammonium bicarbonate is also known as baker's ammonia or hartshorn.

How is Ammonium Bicarbonate Used in Nutrition?
Ammonium bicarbonate is primarily used in baking to help dough rise. When heated, it releases carbon dioxide gas, which creates bubbles in the dough, making it light and fluffy. This leavening agent is commonly used in recipes for cookies, crackers, and other baked goods.

Benefits of Using Ammonium Bicarbonate in Baking
1. Improved Texture: Ammonium bicarbonate helps create a light and crispy texture in baked goods, making them more enjoyable to eat.
2. Longer Shelf Life: Baked goods made with ammonium bicarbonate tend to have a longer shelf life compared to those made with other leavening agents.
3. Gluten-Free Option: Ammonium bicarbonate is a suitable leavening agent for gluten-free baking, as it does not contain gluten.
4. Preservatives: Adding ammonium bicarbonate to food can prolong its shelf life and also inhibit the growth of bacteria.
5.Sweetener: Ammonium bicarbonate has a slight sweetness and can be added as a source of sweetness to food.

Application for fertilizer.

(1) It can promote crop growth and enhance the intensity of photosynthesis, while also having the effect of promoting seedling and leaf growth.
(2) After being absorbed by crops, ammonium bicarbonate does not leave any harmful substances, so it does not cause harm to the soil.
(3) The application of ammonium bicarbonate can kill or drive away some pests in the soil.
(4) After the application of ammonium bicarbonate, carbon dioxide and ammonium nitrogen are released. Ammonium nitrogen can be absorbed and utilized by crop roots, while carbon dioxide can be directly absorbed by crops as a gas fertilizer.


Food Additive for Baking Biscuits - Ammonium Bicarbonate
 
Company Profile

UX CHEMICALS CO.,LTD established in 2018, is the leading manufacturer and supplier for chemicals,with strongest supplying capability and excellent service. We mainly produce and sell Calcium chloride, Sodium bicarbonate, Ammonium bicarbonate, Aluminium sulphate, Citric acid Soda ash, PAC, PVC, and other water treatment chemicals and food additives.

Our products were sold to most of the world, including Middle East, Africa, Southeast Asia, North America, South America, etc.
We can supply best quality, prompt delivery and professional service.
We insist on the belief "client′s satisfaction is our first concern".


OUR OBJECTIVES
Pursuit of Excellence
We relentlessly purse continuous improvement and excellence in projects, products,processes, and services, and define success as getting the right things done well.

Customer Service
Good customer service helps us retain clients and generate repeat revenue. Keeping our customers happy should be a primary objective of your organization. Provide Value-added service is our ultimate goal.

People Oriented
We keep great focus on the quality and loyalty of our employees and we offer a stimulation work environment, also opportunities for personal development and progress with our group.


Food Additive for Baking Biscuits - Ammonium Bicarbonate

 

Product list

 

Food additives
Ammonium bicarbonate Phosphoric acid food grade
Benzoic acid Potassium sorbate
Calcium chloride flakes Sodium benzoate 
Citric acid anhydrous Sodium bicarbonate
Citric acid monohydrate Sodium metabisulphite
CMC Xanthan gum food grade 
 
Industry Chemicals
Ammonium bicarbonate CMC LV/HV Sodium bicarbonate
Ammonium chloride industry grade Glutaraldehyde Sodium bromide liquid
Aluminium sulphate Magnesium chloride flakes Sodium bromide solid
Calcium bromide liquid PAC LV/HV Sodium metabisulphite
Calcium bromide solid Poly Aluminium chloride Sodium Metasilicate
Calcium chloride 74% flakes Potassium hydroxide Sodium nitrate
Calcium chloride powder 94%min  Potassium sulphate Sodium Nitrite
Calcium chloride prills 94%min Potassium formate Sodium sulphate 
Caustic soda flakes Potassium acetate THPS
Caustic soda pearls Soda ash dense Urea
Citric acid anhydrous Soda Ash light Xanthan gum 
Citric acid monohydrate PVC Xanthan gum API grade
 
Certifications

 

Food Additive for Baking Biscuits - Ammonium Bicarbonate
Food Additive for Baking Biscuits - Ammonium Bicarbonate



 

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